The Microbiological Quality of Commercial Fruit Juices-Current perspectives
نویسندگان
چکیده
منابع مشابه
Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices
Fresh juices rich in health and nutritional benefits are valued for their fresh flavor, taste, and aroma. These juices' quality however is affected by factors like temperature, light, and microbiological contamination significantly changing physicochemical parameters and storage stability. Physicochemical and microbiological analyses of passion fruit, pineapple, and mango juices in dark and lig...
متن کاملSurface - Enhanced Raman Spectroscopy Study of Commercial Fruit Juices †
Surface-enhanced Raman Spectroscopy (SERS) is a vibrational spectroscopy holding potentials for a rapid evaluation of quality and composition of food industry products without any need of sample preparation. Among many nanomaterials, gold nanoparticles (GNPs) and their colloidal dispersions have attracted great interest for SERS applications due to their unique properties of small size, large s...
متن کاملMicrobiological quality of commercial dairy products
The purpose of this research was to assess the hygienic properties of commercially available dairy foods. The products surveyed included liquid milks (pasteurized and UHT-treated), cultured dairy products (kefir, cultured buttermilk, sour cream, yogurt, probiotic fermented milks), cheeses (quarg products, soft, semi-hard, hard, and extra hard cheeses made from bovine, caprine, and ovine milk), ...
متن کاملEvaluation of phenolic compounds in commercial fruit juices and fruit drinks.
The total phenolic content of 13 commercially available fruit juices and juice drinks, selected to represent the most popular juice flavors in the United Kingdom, were analyzed using the Folin-Ciocalteu assay. Individual phenolic compounds were identified and quantified using HPLC-PDA-MS2. The catechin content and degree of polymerization of proanthocyanidins were also analyzed. Purple grape ju...
متن کاملArsenic and Lead Contaminations in Commercial Fruit Juices of Markets in Mashhad, Iran
Background: Contamination of fruit juices with heavy metals presents a risk for human health. Concentrations of lead, and arsenic in fruit juices of market in Mashhad, Iran, were measured using atomic absorption spectrometry (AAS). Methods: Fifty varieties of commercial fruit juices (grape, apple, orange, pomegranate, and multi-fruit) from 5 popular brands (A, B, C, D and E) were purchased fro...
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ژورنال
عنوان ژورنال: Bangladesh Journal of Microbiology
سال: 2019
ISSN: 2408-8374,1011-9981
DOI: 10.3329/bjm.v35i2.42643